HANNAH EATS WELL IN AUSTIN
Hannah: Dinner at Chez Nous was delightful and everything was magnificently delicious. The special appetizer was Saucisson en Brioche, which was, oddly, a kind of introduction to a food I ran into a lot in Austin. They’re locally referred to as kolaches (but are actually klobásníky). Spicy jalapeno smoked sausage baked in a slightly sweet dough. I admit they became my go-to breakfast immediately.
It just seems like white men have had plenty of chance to show us the world from their point of view. Can’t someone else have a turn now???